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River Road Recipes, The Textbook of Louisiana
Cuisine
This book is still the most popular selling
Louisiana cookbook. From the Junior League
of Baton Rouge, Louisiana. River Road
Recipes is a very authentic cookbook and
reflects the way that many people in Louisiana
cook today. |
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La
Bouche Creole (The Creole Mouth)
One of the Colonel’s favorite cookbooks.
La Bouche Creole was written by Leon Soniat
who descended from an old French Creole
family in New Orleans. The book is wonderful
not only for its delicious recipes, but
also for the cultural anecdotes that the
author throws in about his family and
growing up as a French Creole in New Orleans.
This book is highly recommended! |
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Cajun
Cooking for Beginners
This is a excellent beginning cookbook
for anyone who wants to learn the basics
of how to cook this Cuisine. Filled with
a good definitions section and easy to
follow recipes, this cookbook is a real
gem that is fun to use and will produce
some very tasty dishes. |
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Cajun
Cuisine, Authentic Cajun Recipes from
Louisiana’s Bayou Country
Cajun Cuisine is a great Cajun cookbook
with really delicious recipes and a wonderful
glossary section. It also goes into some
detail about the makeup of Cajun Cuisine
and the differences between Cajun and
Creole cooking. A good thorough study. |
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The
Kosher Creole Cookbook
That’s right, you read it correctly.
A REAL Kosher Creole cookbook. This book
is all Kosher and produces some wonderfully
delicious recipes still keeping to the
strict adherence of the Kosher Laws. A
delightful blending of cultural traditions
that will make you the hit of the next
party and impress your friends with your
culinary creativity. |
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Chef
Paul Prudhomme’s Louisiana Kitchen
Chef Prudhomme’s first cookbook and
still a restaurant standard in the Industry.
Each recipe is broken down very simply
and gone over in great detail. Many of
them are VERY HOT now so you might want
to cut back on the pepper. But as anyone
who has eaten at Chef Prudhomme’s
restaurant K-Paul’s before will tell
you…. This book will make you an
EXCEPTIONAL cook if you study it. |
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The
Little Gumbo Book
Gumbo is the national soup of Louisiana
and this book is a real gem. It is the
be all and end all of Gumbo cookbooks.
Everything that you ever wanted to know
about how to make a WONDERFUL Gumbo is
in this little book. It literally breaks
down the process of making a Gumbo into
easy to understand steps and then gives
you numerous different recipes for great
tasting Gumbo’s. Buy it, you will
love it we promise you! |
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Down
the Bayou
This cookbook is a real authentic Cajun
cookbook from the Bayou Civic Club of
Larose, Louisiana. Plain and simply it
is a GOOD cookbook with some very authentic
recipes. The Colonel likes the Shrimp
Boulettes recipe in it and serves them
at parties all the time. This one is really
a great down home Cajun cookbook that
you will treasure for a long time to come.
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Lafcadio
Hearn’s Creole Cookbook
One of the oldest surviving New Orleans
Creole cookbooks written by Lafcadio Hearn
when he lived in New Orleans between 1877
and 1887. A real interesting look at late
19th Century Creole Culinary techniques
with some very interesting yet also tasty
recipes. This book is a great study for
that History buff who loves to cook that
you know. |
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Creole
Gumbo and All That Jazz
This cookbook is a really wonderful seafood
cookbook with some outstanding recipes
in it. It is filled with creative New
Orleans cooking techniques for cooking
mouth watering seafood dishes in the Creole
manner. A must have if you love to cook
seafood. |
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Brennan’s
New Orleans Cookbook
From the restaurant that brought you the
most famous breakfasts in America comes
their wonderful cookbook with so many
of their famous dishes in it. Breakfast
at Brennan’s has been a tradition
in New Orleans for years and with recipes
like these it is no wonder. You will be
so impressed by what you will be able
to do with an egg. |
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The
Commander's Palace New Orleans cookbook
Commander's Palace. That wonderful Uptown
restaurant that invented the Jazz Brunch
has written this delectable cookbook with
some of their most amazing recipes in
it. This book is another one of the Colonel’s
favorites by far! Includes their famous
Shrimp soufflé with shrimp sauce
recipe in it. You really need this book
in your kitchen library! |
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The
New Orleans Cookbook - Creole, Cajun and
Louisiana French Recipes, Past and Present
This cookbook is a wonderful historical
book with a great introduction that gives
you a culinary History of Louisiana and
New Orleans. It contains some marvelous
Historical and cultural anecdotes and
features both Cajun and Creole recipes
from restaurants, café’s,
and homes all over the State. A real gold
mine of information with some most delicious
recipes as well. |
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Gumbo
Shop: A New Orleans Restaurant Cookbook
At last we have a copy of the cookbook
from one of the quaintest restaurants
in the French Quarter of New Orleans.
The Gumbo Shop. This book is a real gem
with so many of their wonderful recipes.
If you have ever had the good fortune
to eat there then you will want a copy
of this outstanding little cookbook. A
charming book from a very charming New
Orleans restaurant. |
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The
Justin Wilson Gourmet and Gourmand Cookbook
From everybody’s favorite Cajun comedian
and cook comes this wonderful cookbook
with so many of his greatest recipes.
Try the macaroni and cheese recipe with
sliced mushrooms and crawfish tails in
it. This book is a great cookbook from
a real living legend in Louisiana. You
will love this one I guarantee cher! |
