Cookin' With Colonel Paul's
Any
seasoning blend can be used anyway… on any
food. Just sprinkle it onto whatever
you’re cooking… and let Colonel Paul add a
deliciously distinctive flavor to any food.
Choose from the down home Bayou Flavor of
Colonel Paul’s Cajun Seasoning (Mild, Medium
or Hot n’ Spicy)… or the sultry, old
fashioned New Orleans flavor of Colonel Paul’s Creole
Spice.
Whatever your choice… you’ll be adding the
authentic taste and flavor of the Bayou to
everything you cook! Colonel Paul’s
all natural seasonings are a delightful blend
of Garlic, Thyme, Sweet Basil and other
special Spices that the whole family will
enjoy. Use Colonel Paul’s on chicken,
seafood, meats, soups, vegetables,
casseroles… and more. Remember…
You’re cookin’ GOOD with Colonel Paul!
For
Parties - Just mix 1 Cup of Sour Cream with 1
Tablespoon of Colonel Paul’s Cajun Seasoning
and Voila! You have a fabulous… and
original… dip that will be the hit of
the party! The Colonel uses his Medium
blend when he entertains at home… some
people prefer Mild or Hot n’ Spicy.
Tangy and delicious!
At
the Table - Sprinkle Colonel Paul’s Cajun Seasoning or
Colonel
Paul’s Creole Spice on
just about any food while you’re cooking…
or right at the table. Add a delicious Louisiana
flavor to any dish! Colonel Paul’s
Seasonings are great on Pizza, Popcorn, French
Fries, Fresh Vegetables, snack foods… and
more.
Stir
Frying - Add pizzazz to any stir-fry dish with
a generous dash of Colonel Paul’s Cajun Seasoning or
Colonel
Paul’s Creole Spice.
Let the flavors mingle right in the pan.
Colonel Paul’s Seasonings are especially
EXCEPTIONAL with stir-fried chicken, seafood
and vegetables.
Baking
- Use Colonel Paul’s Cajun Seasoning or
Colonel
Paul’s Creole Spice when baking a
roast or chicken in the oven or microwave.
Just sprinkle before baking to give your dish
a delicious Louisiana flavor
Grilling
- Colonel Paul’s Cajun Seasoning or
Colonel
Paul’s Creole Spice are perfect for the
grill! Simply rub the Spices onto your
food… grill and serve. It’s that
simple to add a delicious, flavorful crust to
everything!
Deep Frying
- The next time you are deep frying some chicken or
fish, mix some Colonel Paul’s Cajun
Seasoning or Colonel Paul’s Creole Spice in
with the batter or the flour. Fry as
usual… then enjoy the authentic taste and Deep South
flavors of original down home Louisiana cookin’.
Boiling
- Add some Colonel Paul’s Cajun Seasoning or
Colonel Paul’s Creole Spice to your water
the next time you boil vegetables, poach fish,
or make rice or pasta. This is a great
way to make ordinary food… Simply Delicious!
Blackening - Both
Colonel
Paul’s Cajun Seasoning and Colonel Paul’s
Creole Spice are perfect for blackening meat,
fish, vegetables… and more! Just dip
your food in melted butter and coat it
generously with the Colonel Paul’s
Seasoning. Next… take your food
OUTSIDE and slap it into a hot, dry, cast iron
skillet that’s been heated to HIGH on your
gas grill. Cook 90 seconds on each side
and… Ca c’est bien cher! Tender, juicy,
flavorful! (PLEASE NOTE: This
recipe must be prepared outdoors. It
will produce a lot of smoke).
Marinades - Mix two or three tablespoons of
Colonel Paul’s Cajun Seasoning or Colonel
Paul’s Creole Spice with red wine, olive
oil, and Worcestershire sauce… and you’ll
have a wonderful marinade for red meats.
Or… mix the Colonel Paul’s Seasonings with
white wine, olive oil, and lemon juice to
marinate seafood or chicken. Just place
your meat in the marinade, let it stand in the
refrigerator for 1 to 4 hours… then cook as
you like. C’est Magnifique!
