Meet the ColonelColonel Paul - Historian, Musician, TV Personality
New Orleans born Colonel Paul wanted to create
a special seasoning that would accurately
reflect the original taste and flavor of Old
New Orleans and the Louisiana Bayou Country.
Working late nights at his home on Bourbon Street
in the heart of the French Quarter, Colonel
Paul researched old Louisiana cookbooks and historical records to learn how
his colonial ancestors prepared their food.
After years of extensive research… and many
trials in the kitchen… Colonel Paul
discovered just the right blend of Herbs and
Spices to wonderfully season food just like
the Cajuns and Creoles of colonial Louisiana
did for generations. The result was
Colonel Paul’s Cajun Seasoning (in Mild,
Medium and Hot n’ Spicy) and Colonel
Paul’s Creole Spice. These delicious
all natural seasonings are carefully blended
to recreate the delicate, yet complex flavors
used in Louisiana Cuisine. With Colonel
Paul’s in the kitchen, anyone can enjoy the
authentic taste and flavor of the Bayou!
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